11/28/2023 0 Comments Best immersion blenderThen a photo is taken with a standardized set up so that the pictures are easy to compare between models. We don't spend time trying to cover the entire slice if the butter doesn't spread easily. When the almond butter finishes, we spread some on a piece of toast using a single stroke. We may stop the process to shake the jar or use the tamper or another tool to push the ingredients towards the blades, if necessary. When we're testing an immersion blender, we alternate between one minute of blending and one minute of cooldown unless there are different instructions in the manual. ![]() We run the blender for a maximum of 10 minutes, respecting any instructions in the manual around maximum runtime and any cool down periods. It also means the test is more consistent for this type of blender since the results aren't affected by the size or shape of the included beaker. This is because the beakers included with immersion blenders can be thin plastic, easily scratched by dry ingredients like almonds. For immersion blenders, we don't use any included jars instead, we use our own 32-oz OXO beaker. ![]() We use the main jar for this test, which is usually the biggest one. ![]() Otherwise, we set the blender to the speed setting closest to or under 24000 revolutions per minute (RPM), which is often the maximum speed setting. If there's an appropriate preset mode or a specific speed setting for almond butter in the manual, we follow those instructions for the test. We use two cups of almonds for all types of blenders but process one cup at a time when we're testing an immersion blender. We try to make almond butter in each of the blenders that we test using dry roasted almonds.
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